![]() ![]() ![]() Approximately 3,000 to 5,000 cattle may qualify as Kobe beef per year, and each has a unique 10-digit number to track it through its life cycle. Kobe beef is a very high grade of beef that must be raised in the area of Kobe, Japan. Look for options marked A4 or A5 for the top-graded offerings.Īll Kobe is Wagyu, but not all Wagyu is Kobe. Wagyu beef can technically come from anywhere, as long as it’s one of those breeds. Cows were introduced to Japan in the second century, around when rice started being cultivated, and Wagyu beef was introduced to the US in the 1970s. Wagyu refers to any of the four Japanese breeds of beef cattle- wa means Japanese and gyu means cow. We may receive commissions on purchases made from our chosen links. Our editors independently research, test, and recommend the best products you can learn more about our review process here.
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